C458 Healthcare Management - Set 2 - Part 1

Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.

Question 1: Which of the following muscles is involuntary and lines the walls of internal organs, such as the intestines?

Question 2: Which vitamin plays a critical role in the formation of red blood cells and brain function?

Question 3: The primary role of the central nervous system is to do which of the following?

Question 4: Which connective tissue attaches muscle to bone, facilitating movement?

Question 5: Which stage of Non-REM sleep is considered the "transition" stage between wakefulness and sleep?

Question 6: What term refers to the ability to demonstrate sensitivity and understand the feelings of others?

Question 7: What kind of carbohydrates provide quick energy but lack essential vitamins, minerals, and fibre?

Question 8: Which structure in the female reproductive system is responsible for housing a developing fetus during pregnancy?

Question 9: Which essential nutrient assists in carrying oxygen to cells and is commonly found in red meat?

Question 10: Which vitamin is essential for strong vision and supports immune health?

Question 11: Which stage of sleep is characterized by rapid eye movement and is associated with dreaming?

Question 12: What is the main function of dietary fibre in the body?

Question 13: Which form of drug is a psychoactive compound that can lead to increased energy and alertness?

Question 14: What is the role of salivary glands in digestion?

Question 15: Which type of relationship is characterized by mutual respect, honesty, and trust between people?

Question 16: What is the term for the body’s internal process that signals when to wake and sleep, following a daily cycle?

Question 17: Which macronutrient is primarily responsible for muscle growth and repair?

Question 18: What condition describes the body’s inability to properly metabolize glucose, leading to high blood sugar levels?

Question 19: Which of the following describes a diet that excludes all animal products, including meat, dairy, and eggs?

Question 20: In which area of the digestive tract does most nutrient absorption occur?


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